The winery is located in the heart of Ondara, an estate of 353 hectares of natural surroundings, at the foot of the Aitana mountain range, with pine forests and Mediterranean scrubland vegetation. The cultivated part occupies 38 hectares, of which 10.5 hectares are vineyards that coexist with almond, olive and other fruit trees. The winery has been integrated into the original farmhouse, which has its own chapel. In the remodelling of the Masia, the traditional structure has been respected, maintaining the original architecture of the wine press and the barrel room. The ground floor of the winery has been used as a tasting area, designed in collaboration with the interior designer Alejandra Pombo. The vat room, equipped with state-of-the-art technology, guarantees an optimal vinification process to achieve the highest quality in our wines. Tradition and avant-garde come together in a perfect dialogue.