Vidal Balaguer
In honour of the Vidal Balaguer family and their ancestral agriculture, this red wine is vinified in a temperature-controlled stainless steel tank, allowing for an ideal maceration for 5 weeks. The cap-breaking technique is carried out 3 times a day during alcoholic fermentation for subsequent ageing. The wine is aged for 18 months in French oak barrels (70% of 225 L and 30% of 500 L) for a further 12 months in the bottle.
60,00 €
Variety
35% Monastrell, 30% Syrah, 20% Petit Verdot y 15% Alicante Bouschet (Garnacha Tintorera)
Year 2021
A rainy spring together with a dry and fairly stable summer in terms of temperatures. Considered as Excellent by the Alicante PDO.
Tasting notes
Appearance: Cherry red colour with very vivid reflections in the heart, of great intensity.
Olfactory: Great Mediterranean expression, aromas of black fruits in season, balsamic, scrubland of the Valley, essence of aromatic plants and mineral. Dark chocolate.
Taste: Full-bodied and flavoursome entry. Ripe tannins accompanied by a refreshing acidity on the palate, enveloping and elegant on the finish.
Food pairing: Traditional inland dishes. Big game. Blue fish and even chocolates.
