Albor de Masos
The word Albor symbolises a new beginning, which is why it has been chosen to give its name to the first MASOS red wine. Its vinification is carried out in stainless steel tanks with controlled temperature and separately, thus achieving its maceration for 3 weeks. In addition, the cap-breaking technique is carried out 3 times a day. This consists of periodically mixing the layer of skins, seeds and pulp that forms on top of the must during alcoholic fermentation. The wine is aged in French oak barrels for 10 months at controlled temperature and humidity and 12 months in the bottle.
24,50 € – 26,50 €
Variety
80% Monastrell, 10% Garnacha Tintorera y 10% Cabernet Sauvignon
Year 2021
A rainy spring together with a dry and fairly stable summer in terms of temperatures. Considered as Excellent by the Alicante PDO.
Tasting notes
Appearance: Cherry red colour with violet reflections in the heart and great capacity.
Nose: Very expressive, wild blue fruits, undergrowth, liquorice, spicy and with Mediterranean balsamic nuances.
Taste: Intense and fleshy entry. Very fine tannins and assembled acidity. Structured, long and persistent on the finish.
Food pairing: Mountain cured meats. Spicy lamb stews. Marinated tuna tataki.
CONTAINS SULPHITES
